The thin and crispy lahmacun (Arabic-style pizzas topped with minced meat, herbs and spices and served with a squeeze of lemon) that come out of the oven here are among the city's best, and the pide are nearly as good. Eat one while walking through the market, or at one of the streetside tables. There are two other branches close by.
Borsam Taş Fırın
Top choice in Kadıköy