Reyhun

Beyoğlu


Head up the red-carpeted stairs of this restaurant next to the Galatasaray Garaj to find İstanbul's best Iranian eatery, which boasts a noisy dining salon and large greenery-filled terrace. Authentic stews include a deliciously sour ghorme sabzi (fresh herbs, kidney beans and lamb) and there's a huge choice of kebaps. Finish with shole zard (rice, saffron and nut dessert). No alcohol.


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