Özkonak

Beyoğlu


Known throughout the city for the quality of its kaymak (clotted cream), which it has been serving for half a century, this no-frills place is a highly recommended mid-afternoon or after-dinner stop. We usually opt for the ekmek kadayıfı (bread pudding) topped with kaymak, but the tavuk göğsü (chicken breast pudding) and fırın sütlaç (rice pudding) are delicious, too.


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