Ek Biç Ye İç shopfront

©Jennifer Hattam/Lonely Planet

Ek Biç Ye İç

Beyoğlu


Named ‘Sow, Harvest, Eat, Drink’, this mostly vegetarian cafe serves up healthy soups, salads, wraps, smoothies and herbal teas made with locally grown, GMO- and pesticide-free ingredients, including greens from its own on-site hydroponic garden. It also serves as a local hub for sustainable-living activities, including workshops, some in English, on topics such as composting or growing your own herbs.


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