Most of Eskişehir's bar-restaurants churn out mediocre pizza, burgers and grilled meat plates by the bucket-load, but Dublin's versions of international favourites and Turkish grill staples are a step above everyone else's. In warm weather its grassy inner courtyard is the place to be, while during cooler months the outer halo of undercover seating is sheltered and welcoming.
The beer menu goes beyond Efes and Bomonti with Leffe and other European beers available, service is excellent and when we last stopped by the music was some of the best we've heard anywhere in Anatolia.
