Safranbolu has cute cafes dishing up regional cuisine aplenty, but Atış is our favourite for its solid home-style cooking. Dig into traditional dishes of etli keşkek (slow-cooked porridge of wheat, chickpeas and meat), peruhi (pasta parcels drenched in a butter sauce) and bükme (pastry filled with meat and spinach) on the itsy terrace or inside in the cosy floral-styled salon.
Atış Cafe
Top choice in Safranbolu
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Nearby Safranbolu attractions
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This beefy, helmet-roofed building beside the Shoe-Maker's Bazaar dates to 1661. The metal sundial in the courtyard was added in the mid-19th century.
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This is one of the largest mosques constructed during the Ottoman Empire. It was built by the grand vizier in 1796 and restored in 1903. Its design was…
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You'll hear the clang of hammers before you get here. This fascinating area is where the traditional metalworkers of Safranbolu still ply their trade and…
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For the best vantage point over town head up to the top of Hıdırlık tepe (hill) where you'll find a park and cafe as well as excellent views.
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