Rekindling old recipes from the Seljuk and Ottoman age, this restaurant uses the finest ingredients and cooks everything with panache. Dig into more unusual dishes such as kayısılı kuzu gerdan (chicken in apricot sauce) and incirli et (beef and dried figs). Staff are happy to advise on dishes and the setting inside a restored building is spot on.
Vegetarians are well looked after here with plenty of choice.