At this blue-and-white fish restaurant, pluck your creature of the deep off its ice bed, then have it grilled or fried up and doused in olive oil and lemon. Order sides of salad and grilled peppers and do as the Turks do when it's fish dinner time and get stuck into the rakı (aniseed brandy).
Although the menu is very long, the restaurant normally only has a fraction of what is listed, indicating that everything is freshly caught and in season.