Mihrioğlu Konağı

Western Anatolia


Set in an old town Ottoman house, Mihrioğlu offers a menu of Anatolian classics: börek (filled pastry), saç kavurma (stir-fried cubed meat dish), çöp şiş (şiş kebap served rolled in a thin pide with onions and parsley), izgara sucuk (grilled spicy veal sausage) and mantı (Turkish ravioli). A rustic garden with water features and shaded alcoves provides summer seating.


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