With a lovely courtyard setting, this refined Spanish restaurant down a cobbled side street is perfect for tapas, excellent paella (₺120 to ₺180 for two) or Iberian classics like zarzuela (fisherman's stew). The restaurant occupies an old Greek stone house, with tables set under fig trees.
Set three-course lunch menus, which change weekly and feature intricate mains and desserts, are available off season.