Basaal

Neighbourhood bistros are rarely as stylish as this one, and few have locations as pretty. Overlooking a canal, with waterside seating in summer, it offers well-priced modern Mediterranean fare and a similarly focused wine list. Chef Bas Oonk uses regional seasonal produce to create meat and fish dishes bursting with flavour; his three-course Bib-Gourmand menu (€36.50) is a steal.