Sustainably sourced seafood is given the gourmet treatment at this unassuming restaurant – everything from oysters, scallops and lobster to fish such as plaice, walleye and sole. A two-course kids menu costs €14.50.
Brasserie 't Crabbetje
Delft
Delft
Sustainably sourced seafood is given the gourmet treatment at this unassuming restaurant – everything from oysters, scallops and lobster to fish such as plaice, walleye and sole. A two-course kids menu costs €14.50.