De Tjotter

Herring, mackerel, cod, eel and shoals of tiny Dutch prawns come straight off the boats at Harlingen's premier seafood address. If you can't decide, opt for the five-fish taster plate served with fries, salad and a delicious caper sauce or luxuriate in a lavish four-course shellfish and crustacean menu. Dine casually at the bar, waterside, or in the formal restaurant.