Look downstairs to the open cellar to see (and, better still, smell) fresh coffee beans being roasted on the Probat at this streetwise spot. Beans are sourced through distributors from individual ecofriendly farms in Brazil, Kenya and Rwanda, to name a few. All coffees are double shots (unless you specify otherwise); watch Kinkerstraat's passing parade from a window seat.
Soy and oat milk are available. You can also buy bags of beans to take away.