New King

Spread over several levels and adjoining buildings, this classy, low-lit restaurant is one of Chinatown's most beloved; book ahead or plan to wait at busy times. Its signature dish is its black-bean steamed oysters; other standouts include salt-and-pepper prawns, whole Peking duck and numerous vegetarian choices including a delectable tofu and aubergine hotpot. Welcoming staff are ultra-efficient.