Four to five organic soups made daily at 'the soup bar' always include vegetarian and vegan options. Choices might include goat's cheese, thyme and cauliflower; baked onion, peanut and bean sprouts; spicy watermelon and feta gazpacho; pumpkin and mustard; or pea, smoked sausage and sour cream. All are served with bread; you can dine on-site or take away.
Quiches and salads are also available.