Crêperie Bretonne Cocotte

Inside a charming gabled canal house, this split-level space has soaring brick walls, recycled timbers and mezzanine seating. Savoury galettes (made with organic, gluten-free buckwheat flour from Brittany's oldest mill) come with scrumptious fillings such as Breton sardines and sautéed sliced apples, or an Amsterdam version with smoked herring, potatoes and crème fraîche. Sweet crêpes include salted caramel with almonds.