Spectacular pizza slices at this two-storey restaurant are cooked daily, displayed beneath glass and warmed in ovens. Its 20 different topping combinations include caramelised onion, mascarpone, walnut and black olive, or potato, mushroom and truffles. Veggies are locally sourced; meats and cheeses are from small farms in Italy. Takeaway packaging is made from recycled paper and energy is 100% sustainable.
There are numerous vegetarian, vegan and gluten-free options.