Watching the chefs work their magic in an open kitchen at the back of Michelin-starred Sinne is almost as thrilling as dining on the results. Multicourse menus (no à la carte) might start with a carrot-and-cumin macaron, move on to foie gras mousse, then red mullet with monk's beard, finishing with roast banana with caramel-miso sauce and micro basil leaves.
Restaurant Sinne
De Pijp