In sparing surrounds with polished-concrete floors, wooden furniture and a mural of traditional Dutch windmills on the back wall, this omelette specialist serves a weekly changing option, plus menu regulars such as Mariachi (spicy jalapeños, mushrooms and sun-dried tomatoes), Viking Fisherman (smoked salmon, dill, crème fraîche and lemon zest) and Chilli Hernandez (homemade chilli con carne and cheese). No reservations.
Other dishes include bacon and eggs; OJ is freshly squeezed.