On a side street near Albert Cuypmarkt, this hip hang-out is hopping during brunch, when dishes might include toasted brioche with grilled halloumi, homemade plum jam, crème fraîche, hazelnuts, basil and mint (plus four different Bloody Marys). The evening tapas menu is equally inspired: seared calamari with green-mango salsa, for instance, or crispy duck with cucumber and chilli.
Little Collins
De Pijp