Piled high with pastries (both savoury – such as quiches and gourmet sandwiches and sausage rolls – and sweet, including custard tarts and moelleux chocolate cakes), cheeses, charcuterie, breads and a floor-to-ceiling wall of wines, this enticing deli also makes up borrel (drinks) platters to snack on over vintages by the bottle or glass on the pavement terrace out front.
Sandwich combinations might feature truffled salami, brie and pesto; bresaola (air-dried salted beef), pine nuts and buffalo mozzarella; or soft blue cheese, fig chutney and rocket.