Dèsa

Named for the Indonesian word for 'village' (apt for this city, but especially this 'hood), Dèsa is wildly popular for its rijsttafel (Indonesian banquet). À la carte options include serundeng (spiced fried coconut), ayam besengek (chicken cooked in saffron and coconut milk), sambal goreng telor (stewed eggs in spicy Balinese sauce), and pisang goreng (fried banana) for dessert.