Bakers & Roasters

Sumptuous brunch dishes served up at the Brazilian–Kiwi-owned Bakers & Roasters include banana-nutbread French toast with homemade banana marmalade and crispy bacon; Navajo eggs with pulled pork, avocado, mango salsa and chipotle cream; and a smoked-salmon stack with poached eggs, potato cakes and hollandaise. Wash your choice down with a fiery Bloody Mary. Fantastic pies, cakes and slices, too.