This is not your ordinary Thai restaurant. Dishes such as kôw klúk gà·þì (rice with shrimp paste) and massaman curry are done with no shortcuts or skimping. It also does salads, and kŏrng wăhn ruam·mít for dessert; go to the counter and choose up to five ingredients to put in chilled coconut milk.
There's no English menu, but it has a picture menu in a tablet to show foreigners.