The taproom is packed with locals and expats, an industrial chic space filled with long benches and sporting a buzzing vibe. With 24 beers on tap – half of which are brewed by owner Taihu, and the other half mostly imported IPAs, ales and stouts from the US – there's plenty of choice. A kooky and tangy option would be the lethal-in-medium-amounts Long Island Iced Beer.
Like a Dr Jekyll to the taproom's Mr Hyde is the sexy cocktail lounge downstairs with squishy seating and secret nooks.