A proper sit-down restaurant favoured by families, this busy place dishes out simple bowls of stirfried bantiao noodles (flat-rice noodles, 炒粄條, chǎo bǎntiáo) and other famous Hakka treats, such as the mouth-watering but artery-clogging méigān kòuròu (梅干扣肉, succulent fatty pork on dried leaf mustard).
Meinong Traditional Hakka Restaurant
Southern Taiwan