English-speaking owner Pinyu presides over this cute cafe-restaurant with furniture hewn together by a local artist and funky hanging bottle lighting. Healthy Taiwanese meal sets might include fish from the harbour, mountain veggies, rice grown behind the restaurant and homemade sweet peanut tofu.
Although only open on weekends and holidays, Pinyu can sometimes fire up the wok in the week if you call ahead (and do also call ahead for vegetarian meal sets).