Boasting one of the island's top baristas, The Reefs use locally grown beans for their excellent coffees, including deliciously subtle (if huge) 'sea salt lattes' (海鹽咖啡拿鐵; hǎiyán kāfēi nátiě). Accompany with lemon cheesecake or a cranberry brownie.
Seats are like solid wooden egg cups, and beautifully cut branches are used as ornamental features. Breakfast sets are available before 10am, and lunch options (noon-3pm) include seafood on turmeric rice with curry sauce (NT$230).