Chef Tanja Grandits shines at this two-Michelin-starred restaurant, with exquisite cooking that reveals an eye for colours, flavours and artistry. The signature Aroma Menu, featuring the likes of Hiramasa kingfish with verbena oil, fennel and lime sauce, and spruce-smoked pork belly with ginger, is so beautifully presented that you'll feel guilty taking a knife to your plate. But you must.
Take the 15 tram to the Studio Basel stop.