The casual sibling of fine-dining establishment L'Isola has a chic terrace with outsized wooden furniture strewn with cushions. Pizzas (by the half-meter or meter, served on wooden planks) are the mainstay, along with homemade focaccia, crisp salads and lasagna. All are made with imported Italian ingredients, with meals accompanied by Italian wines.
At midday, locals invade for the €20 set lunch of pizza or focaccia, plus dessert, drink (soft, wine or beer) and espresso.