Potted plants and flowers surround the entrance of this suitably small, family-run restaurant. The menu serves up most of the Sri Lankan classics, but is especially strong on seafood; there are some more unusual dishes on offer such as the 'prawn fiesta' (essentially prawns dusted in coconut shavings).
It's very popular, so reservations are a good idea; be warned that the wait for your meal can be a long one.