The sophisticated contemporary-Canarian restaurant hidden away in the former stables of the tastefully converted 18th-century country house Caserío de Mozaga, 2.5km northwest of San Bartolomé, is a delight. Fresh, seasonal local produce is given a few creative twists, with the likes of Lanzarote lamb chops, grilled fish of the day and handmade mushroom pasta on the tempting menu. Book ahead.
Caserío de Mozaga
Lanzarote
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