Casa Goyo

Spread across a typical village house with four small dining rooms and fronted by an earthy local bar, deservedly popular Casa Goyo is all about no-fuss traditional cooking like roast beef, garbanzas (chickpeas with chorizo), solomillo al ajillo (tenderloin in garlic) or smoked El Hierro cheese dipped in palm honey and blueberry jam, plus wines from nearby Frontera.