La Soldrería

Lively, tavern-like La Soldrería is blessed with several diverse spaces: the back patio is a brilliant place to kick back on a sunny day, sipping local cider and sampling the half-Cantabrian, half-international menu. Specialities include veggie couscous, cider-simmered scallops, grilled mushrooms, teriyaki tenderloin and spinach-and-Picón-cheese croquettes.