El Bodegón

Snack on raciones of Cantabrian cheeses, Galician-style octopus or cured meats in the lively, dimly lit bar – or settle into the elegant, stone-walled, wood-beamed restaurant for traditional mountain fare such as fabada (bean and sausage stew), cachopo (stuffed breaded veal) and solomillo al Cabrales (tenderloin with Cabrales cheese sauce).