Cantonet

As day slides into dusk, this restaurant terrace in front of the Esglésias de Monti-Sion is an entrancing choice, with views reaching across the old town rooftops to the Puig de Maria beyond. Settle down to mussels in oregano sauce, gilthead bream in a Sardinian wine sauce or lamb cutlets grilled with honey and thyme. They do a mean tiramisu, too.