Don't let the flags fluttering outside put you off – long-standing, rustic Acaymo is as popular with locals as it is with tourists. It's best known for meat, with veal, rabbit and steaks, and perhaps mainly its roasted suckling lamb shoulder (€18), but fish is another mainstay, including the fish soup (€7.90). You'll also find local classics such as Canarian chickpea stew with octopus (€8.95).
Self-catering accommodation is available here.