Joapira

Joapira's friendly team takes great pride in its cooking, which shows in such specials as Venezuelan cachapas (stuffed corn pancakes) and carne fiesta (grilled meats, peppers and potatoes). Lightly creative dishes like veg-stuffed peppers, perhaps with herreño cheese, are a godsend for vegetarians and vegans. Fresh flowers dot the tables and the front veranda gazes out on La Frontera's church.