Nardi impresses with rich, classic dishes given a contemporary zing, served in a warm, elegant dining room with wood beams, yellow walls and rustic art. Extremaduran meats, such as solomillo ibérico de bellota (Iberian pork tenderloin), are the focus, but it has excellent vegetarian options too, including salads, pumpkin soup and stir-fried boletus (mushrooms) with truffle foam, plus a kids' menu.
Nardi
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