Climb the steps through pine forest past the Ermita de La Victòria to reach this gorgeous rustic restaurant, with no-nonsense home cooking and amazing views out over the treetops towards Cap de Formentor. Besides local dishes like caracoles (snails) and lomo con col (pork loin wrapped in cabbage), the grilled fish and rice dishes are also fine.
The restaurant makes one of the best ali olis (garlic mayonnaise) on the island. You can drive here as well, just head up the winding road till you can go no further.