An amiable two-storey restaurant and wine bar on the edge of the old town, the Bodeguilla serves an eclectic range of appetising dishes, from sautéed octopus and prawns or Galician beef sirloin in port, to vegetarian salads or plates of cheeses, sausages or ham. The kitchen opens for dinner at 8.15pm.
La Bodeguilla de San Roque
Santiago de Compostela