El Molín de la Pedrera

This stone-and-brick-walled, family-run restaurant wins with both its traditional Asturian dishes – such as fabada (bean, meat and sausage stew), tortos de maíz (maize pancakes) and hearty meat grills – as well as more creative efforts like filo parcels with Cabrales cheese and hazelnut, and delicious homemade desserts. Welcoming service and good wines complete a top dining experience.