Old Town Coffee

The name is a misnomer but this new-town place is spot-on for coffee. Set up by two Brazilian friends, it does small-batch roasting on site, and uses boutique roasts such as Nomad (Barcelona) and Square Mile (London) in a variety of brewing techniques, including pour-overs, Aeropress and V20. Fresh-squeezed juices and all-day breakfasts (eg avocado toast) are also available