Enter the realm of the ‘Five Senses’ to indulge in jaw-dropping eight- or 11-course tasting menus of small, experimental dishes concocted by chef Jordi Artal (no à la carte, although dishes can be tweaked on request). The use of fresh local produce, such as Costa Brava line-caught fish and top-quality Extremadura suckling pig, is key at this Michelin-star address.
Most dietary requirements can be catered for with advance notice.