With its grand ceiling and scented gardens surrounding a main terrace dining area, La Balsa is one of the city’s premier dining addresses, founded in 1979. The seasonally changing menu mixes traditional Catalan flavours and creative expression: suckling pig with apple and cardamom, scallops with cabbage and Iberian pork loin, for example. Lounge over a cocktail at the bar before dinner.
La Balsa
Top choice in Barcelona