No matter when you arrive, Casa Balbino is always overflowing with people drawn in by its unbeatable seafood tapas. You’ll have to elbow your way through and shout your order to a waiter. The options are endless, but the tortillitas de camarones (shrimp fritters), fried-egg-topped tagarninas (thistles) and langostinos a la plancha (grilled king prawns) are the stuff of Andalucian dreams.
Perch at the bar or, if you're lucky, score an outdoor plaza table.