Fresh Gaditano classics – Sanlúcar king prawns, rabo de toro (oxtail), camarones (shrimp) – meet international inspiration at this uberstylish 2019 arrival, which brings a touch of (unlikely) Bali-chic to central Jerez. Macrame wall hangings, bamboo lamps and photos of Indonesian fishers mingle with wooden beams and whitewashed walls, setting the tone for exquisite, original globe-trotting creations such as red-tuna tartare with truffle.
Mulai
Jerez de la Frontera