Decked with bullfighting memorabilia, this yellow-walled tabanco is forever popular for its wonderfully simple, meat-heavy tapas, from chacinas (cold cuts), tortillitas de camarones (shrimp fritters) and patatas aliñadas (potato salad, often with tuna) to riñones al Jerez. The chalkboard matches sherries with customers' moods.
Tabanco Las Banderillas
Jerez de la Frontera