La Mirta

This popular restaurant/wine bar on the bubbly Gran Vía specialises in local flavours blended with contemporary flair. Chocos get served with everything from linguine to four-cheese fondue; other creative temptations include mushrooms stuffed with goat's cheese and pisto (Spanish ratatouille), or salads of fruit and smoked fish with Greek yoghurt vinaigrette, all accompanied by hot crispy bread.